Pasta Salad

1 (16 ounce) package tri-color rotini pasta
1/4 pound sliced pepperoni sausage

1 cup fresh broccoli florets
1 (6 ounce) can black olives, drained and sliced
1 (8 ounce) package mozzarella cheese, shredded
1 (16 ounce) bottle Italian-style salad dressing

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
2. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
3. Refrigerate for at least 1 hour before serving.