Winter Chili

2 lbs lean ground beef
1 large onion coarsely chopped
1 can (28oz.) tomatoes
1 can (15 oz. tomato puree
2 cans kidney beans, drained and rinsed
3 T. each Worcestershire sauce and Aromatic Bitters (the secret ingredients)
1 can beer
3 cloves garlic minced or pressed
1 t. salte
1 t. crushed red pepper (can be increased)
2 bay leaves
1 T. chili powder
1 t. each ground coriander, cumin, thyme, oregano leaves and dry basil.

1. Brown beef and onion until limp.
2. Stir in all other ingredients, breaking up the tomatoes.
3. Simmer uncovered for two hours, stirring occasionally.